I wish I could have Chef Laura cook for us every night. This was a real treat. Thoroughly enjoyed ourselves. Thanks for arranging everything for me, Sonia.

We cannot begin to tell you what a truly memorable experience we had on Saturday evening. Chef Paul was a delight!  He was very personable and at the same time very professional.

We chose the following menu:
Saffron risotto with Sautéed Tiger Prawns drizzled with sweet green onion vinaigrette. Pan roasted  rib eye steak with roasted shallots and red wine jus  accompanied by  fresh green beans  and stuffed baked potato Profiteroles with vanilla parfait and warm caramel drizzle.

The meal was nothing short of perfection!  Each course was amazing – from presentation to taste.  The added bonus of not having to clean up a kitchen was wonderful too!  The couple we shared the evening with are very special to us and we were thrilled that the evening reflected that.  They too were very impressed.

Kudos to Chef Paul.  He really made the evening spectacular.  We certainly will not hesitate to contact The Chef Alliance again!

Thank you very much.

We enjoyed the evening.  The food was excellent.
It was more then I expected.  It was a great experience.